Welcome to The Steakhouse on the Bay.
Indulge in an evening of Whisky, Steak, Seafood & Wine
Saturday & Sunday Holiday Buffet Dinner
Every Saturday & Sunday | November 29 – December 28 | 5 – 9pm
$79 Adult | $35 6-10yr
Cold Station
Garden Fresh Tossed Greens with Assorted House Dressings
Warabi Fern Salad
Creamy Island-Style Potato Macaroni Salad
Tri-Color Pasta Salad with Herb Vinaigrette
Spicy Tofu & Vegetable Salad
Moyashi Bean Sprout Salad
Pickled Namasu
Traditional Kimchee & Takuan
Assorted Poke Selections: Spicy Ahi, Shoyu Ahi, and Tako
Kimchee Marinated Raw Crab
Loaded Baked Potato Salad
Creamy Yukon Gold potatoes with smoked bacon, aged cheddar, and fresh scallions
Broccoli & Crab Salad
Tender broccoli florets with delicate imitation crab
Hot Station
Steamed White Rice
Garlic Mashed Potatoes
Velvety potatoes blended with roasted garlic and Hawaiian sea salt
Seasonal Market Vegetables
Vegetables with a hint of seasoning
Shrimp Scampi
Succulent shrimp in a garlic, white wine, and butter reduction
Pocho Clams
Steamed clams with Portuguese sausage and aromatic herbs
Crab-Topped Ahi Katsu
Crispy fried ahi crowned with sweet crab, finished with wasabi aioli and kabayaki glaze
Asian-Grilled Chicken
Marinated in soy, ginger, and sesame, grilled to perfection
Roast Turkey
Hand-carved, served with savory stuffing, rich brown gravy, and tart cranberry sauce
Dessert
Soft Serve Sundae Bar
Build your own with an assortment of toppings
Chef’s Curated Selection of Delectable Desserts
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. Prices do not include Taxes or Service. Parties of 6 or more will incur a 20% Service Fee. WSW The Steakhouse is proudly managed by Castle Hospitality Group.