Welcome to The Steakhouse on the Bay.
Indulge in an evening of Whisky, Steak, Seafood & Wine

Dinner Menu

Flavors of Moku’ola

$72 per person

*wine or whiskey pairing*  |  $18

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Features
MONDAY | $55

THE “SURF & TURF”
12 oz. Ribeye* & Whole Kauai Shrimp Loaded Baked Potato

TUESDAY | $35

T-BONE
13 oz. T-Bone Steak, Steamed Rice Sautéed Veggies

WEDNESDAY | $65

WSW STEAK & LOBSTER
8 oz. Filet* with Balsamic Demi & 5 oz. Lobster Tail Drawn Butter, Asparagus

DAILY SPECIALS

PRIME RIB POKE  |  $12
Cubed Prime Rib of Beef, Ogo, White Onion Green Onion, Cherry Tomatoes, Shoyu, Tabasco

SHRIMP COCKTAIL  |  $15
Cocktail Sauce

SEAFOOD SKILLET  |  $85
5oz Lobster Tail, Black Mussels, Clams Snow Crab Cluster, Lobster Claws White Wine Broth, Focaccia Toast Points

Appetizers

TRUFFLE PARMESAN FRIES | $12

French fries, Parmesan Cheese, Truffle Oil Drizzle

FRESH CATCH POKE* | $18

Sushi-Grade Local Fresh Catch, Tobiko, Ogo Shoyu, Green Onion, Homemade Corn Tortilla Chips

BONE MARROW | $15

Canoe-Cut Bone, Broiled, Garlic Maître d’Hôtel Butter Parsley Salad, Focaccia Toast Points

ESCARGO | $18

Garlic Maître d’Hôtel Butter, Parmesan, Mozzarella Cheese, Toasted Bruschetta

ULU HUMMUS | $9

Maui Breadfruit, Big Island Macadamia Nuts Olive Oil, Lemon Juice, Homemade Corn Tortilla Chips

MUSSELS PAN | $16

Black Mussels, Chorizo, Garlic, Onion Spicy Tomato White Wine Broth

CRAB CAKES | $18

House-made Remoulade Sauce

OYSTERS* ON THE HALF SHELL | $26

Four Goose Point Oysters, Spicy Yuzu & Tobiko Limited Availability – Ask Your Server

Soups

SOUP OF THE DAY | $8

Chef’s Choice Ask your server

FRENCH ONION SOUP | $8

Onions, Red Wine, Beef Broth Thyme, Crostini, Cheese

Salads

Fresh Hydroponic Produce Grown on Big Island

ADD TO ANY SALAD: Shrimp $8 | Chicken $6 | Fish MP

CAESAR | $15

Dam Fine Farms Baby Romaine Lettuce Homemade Caesar Dressing & Croutons Parmesan Cheese, Focaccia Toast Points

CAPRESE | $12

Dam Fine Farms Tomato, Fresh Mozzarella, Fresh Basil, EVOO Aged Balsamic

Steaks & Chops

All Of Our Beef Is Certified USDA Prime Grade, Wagyu MS6-8 Grade, or Premium Certified Black Angus – Only The Best!

16 oz. PORK CHOP

$30

8 oz. FILET MIGNON*

$44

12 oz. NEW YORK STRIP*

$45

18 oz. RIBEYE*

$50

16 oz. WSW SLOW-ROASTED PRIME RIB*

$44

WSW SIGNATURE STEAK

BONE-IN PRIME RIB*

This is What You Came For; The Best Piece of Meat in Hilo! Slow Roasted to Perfection, Served with a Mouthwatering House-made Pan Drip Au Jus & Creamy Horseradish

39 oz – $85
24 oz – $50

SIDE CHOICE:

Loaded Baked Potato | Garlic Mash | Steamed White Rice

SAUCE CHOICE:

WSW Steakhouse Truffle Butter | Au Poivre | Chimichurri

ADD-ON SIDES:

Snow Crab Cluster MP | Lobster Tail $18 | Black Mussels $14 | Garlic Shrimp $8

Entrees

FRESH CATCH | $26

Steamed White Rice, Sautéed Veggies

8 oz. LAMB | $48

Broiled Lamb Ribs, Garlic Mashed Potatoes Sautéed Vegetables

MAINE LOBSTER TAIL | $52

Broiled Maine Lobster Tail, Loaded Baked Potato, Asparagus, Garlic Maître d’Hôtel Butter

GUAVA BABY BACK RIBS | half $28 | full $35

House-Made Guava Barbecue Sauce Garlic Mashed Potatoes

MISOYAKI “BUTTERFISH” | $24

Marinated Broiled Black Cod, White Rice Ali’i Mushrooms & Watermelon Radish Mélange

CHICKEN AND SHRIMP | $28

Grilled Chicken Filet & Shrimp Skewer Steamed Rice, Sautéed Vegetables

LINGUINE VONGOLE | $25

Clams, Garlic, Parsley, Capers, White Wine Broth Focaccia Toast Points

Sides

LOBSTER MAC | $13

Creamy 3 Cheese Macaroni Lobster, Shrimp, Bacon Crumbs

CREAM OF SPINACH | $9

GARLIC MASH | $8

BAKED POTATO | $8

Loaded

GRILLED ASPARAGUS | $11

SIDE SALAD | $5

Ranch or Papaya Seed

Burgers

THE WSW BURGER * | $23

Local Grass-Fed Beef, WSW Truffle Butter Bath Grilled Mushrooms, Monterey Cheese LTP, Toasted Brioche, French Fries

THE VEGGIE BURGER | $22

Two 4 oz. Beyond Burger Grilled Patties, LTOP Brioche, Fresh Field Greens, Lilikoi Drizzle

Desserts

FUDGE BROWNIE | $15

Homemade Fudgy Brownie, Served Warm Drizzled with Chocolate Syrup, Powdered Sugar, With a Scoop of Vanilla Ice Cream.

CRÈME BRÛLÉE | $12

A Vanilla Custard, Caramelized Sugar Topped with Season Fruit Compote.

LOCALLY MADE SORBET | $8

Ask your server.

LOCALLY MADE ICE CREAM | $8

Ask your server.

Keiki

SPAGHETTI MARINARA | $12

MAC AND CHEESE | $10

Topped with Bacon Bits.

NUGGETS & FRIES | $10

GRILLED CHEESE SANDWICH | $10

Served with a Cup of our Soup of The Day. Ask Your Server.

Beers

DRAFT

HEINEKEN $7
Lager, The Netherlands

STELLA ARTOIS $7
Pilsner, Leuven, Belgium

MAUI BREWING CO $8
Bikini Blonde, Lager, Kihei, Hawaii, USA

KONA BREWING CO $8
Lemongrass Luau, Kona, Hawaii, USA

OLA BREWING CO $8
Hibiscus Seltzer, Big Island, Hawaii, USA

HILO BREWING CO $10
Volcano, Red Ale, Hilo, Hawaii, USA

BIG ISLAND BREWHAUS $11
Overboard, IPA, Waimea, Hawaii, USA

BOTTLES

BUD LIGHT $5
Lager, Missouri, USA

COORS LIGHT $5
Lager, Colorado, USA

KONA BREWING CO $7
Longboard, Lager, Kona, Hawaii, USA

KONA BREWING CO $7
Big Wave, Golden Ale, Kona, Hawaii, USA

CORONA EXTRA $7
Cerveceria Modelo, Mexico

GUINNESS $9
Stout, St. James’s Gate, Dublin

HIGH NOON $9.5
Hard Seltzer, Modesto, USA

Cocktails

THE WAI’OLI $12
Inspired by the traditional Blue Hawaiian cocktail, this unique signature concoction was created to represent the essence of the lounge’s name origins. This melon twist to the classic is created with Don Q Coco rum, Blue Curacao, a fresh squeeze of lime & pineapple juice, a splash of soda with a float of melon liquor.

IRISH GRAPEFRUIT SOUR $14
Enjoy a crisp aromatic take on the classic whiskey sour. Irish whiskey shaken together with fresh lemon juice, grapefruit bitters Cointreau and Wondafoam to create that iconic foam cap without the egg white. Garnished with orange bitters and an orange slice.

LYCHEE GINGER SMASH $13
Muddled sweet lychees and fresh ginger are shaken to perfection with Don Q Cristal rum; freshly squeezed lemon juice and lychee water, livened by a splash of soda and poured over rocks.

PERFECT LILIKOI MARGARITA $13
Want a tropical twist to the classic margarita; El Jimador Blanco tequila, Cointreau, passion fruit puree, and a touch of Torani passion fruit syrup all harmoniously mixed together; simple, elegant, and perfect. Ask for it on the rocks or blended.

MANAGER PICKS

Glass/Bottle

REDBREAST 12yo $18/shot
Single Pot, Nutty, Oily, Dried Peels, Linseed Marzipan, Ginger, Custard & Spice

POST & BEAM $99/btl
Cabernet Sauvignon, Napa Valley, California, USA ’20

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. Prices do not include Taxes or Service. Parties of 6 or more will incur a 20% Service Fee. WSW The Steakhouse is proudly managed by Castle Hospitality Group.