Welcome to The Steakhouse on the Bay.
Indulge in an evening of Whisky, Steak, Seafood & Wine

Dinner Menu

Sunday – Thursday: Unlimited Salad Bar

Flavors of Moku’ola

$72 per person

*wine or whiskey pairing*  |  $18

VIEW PREFIX MENU

Features
MONDAY
55

THE “SURF & TURF”
12 oz. Ribeye* & Whole Kauai Shrimp Loaded Baked Potato

TUESDAY
35

T-BONE
13 oz. T-Bone Steak, Steamed Rice Sautéed Veggies

WEDNESDAY
65

WSW STEAK & LOBSTER
8 oz. Filet* with Balsamic Demi & 5 oz. Lobster Tail Drawn Butter, Asparagus

DAILY SPECIALS
-

PRIME RIB POKE  |  $12
Cubed Prime Rib of Beef, Ogo, White Onion Green Onion, Cherry Tomatoes, Shoyu, Tabasco

SHRIMP COCKTAIL  |  $15
Cocktail Sauce

SEAFOOD SKILLET  |  $85
5oz Lobster Tail, Black Mussels, Clams Snow Crab Cluster, Lobster Claws White Wine Broth, Focaccia Toast Points

Appetizers

TRUFFLE FRIES
13

French Fries, Parmesan Cheese, Truffle Oil Aioli

KONA KAMPACHI POKE
19

Hand Cut Kampachi, Shoyu Sesame, Tobiko Housemade Shrimp Chips

BONE MARROW
18

Canoe-Cut Bone, Broiled, Garlic Maitre d’Hotel Butter Parsley Salad, Focaccia Toast Points

ESCARGOT
20

Garlic Maitre d’Hotel Butter, Parmesan Mozzarella Cheese, Toasted Bruschetta

LECHON TINONO
22

Crispy Pork Belly, Tomato, Sweet Maui Onion Patis Vinagrette

Salads

CAESAR
15

Baby Romaine Lettuce, Homemade Caesar Dressing Croutons, Parmesan Cheese, Focaccia Toast Points

+ Grilled Chicken $8
+ Shrimp $8

CAPRESE
12

Fresh Tomato & Mozzarella, Basil, EVOO Aged Balsamic

SALAD BAR
20

Selection of Cold Salads and Daily Soups
+ Add-on to Any Meal $8

Main Courses

LOBSTER TAIL
52

Broiled Maine Lobster Tailed, Loaded Baked Potato Asparagus, Garlic Maitre d’Hotel Butter

RIBS....BABY....RIBS
28/35

House-Made Guava Barbecue Sauce Garlic Mashed Potatoes
+ Upgrade to Meyongdong Style $2

MISOYAKI BUTTERFISH
28

Marinated Broiled Black Cod, White rice Sauteed Bok ChoyMarinated Broiled Black Cod, White rice Sauteed Bok Choy

FRESH CATCH
MP

Fresh Whole Catch, Upon Availability Chef’s Choice of Preparation

THE WSW BURGER
23

Local Grass-Fed Beef, Grilled Mushrooms Monterey Cheese, LTP, Toasted Brioche, French Fries

SIZZLING SKIRT STEAK
38

Carmelized Maui Onions, Mushrooms Chili Pepper Water

SIZZLING 16oz RIBEYE
50

Carmelized Maui Onions, Mushrooms Chili Pepper Water

Made-To-Order Caesar Salad & an array of Locally Sourced Salads

Chef Jason’s FAMOUS Portuguese Bean Soup

Sides

GRILLED ASPARAGUS
11
GRILLED ASPARAGUS
8
LOADED POTATO
8
LOBSTER MAC & CHEESE
18
SOUP OF THE DAY
14

Steaks & Chops

All Of Our Beef Is Certified USDA Prime Grade, Wagyu MS6-8 Grade, or Premium Certified Black Angus – Only The Best!

16OZ. BONE-IN PORK CHOP
32

Tomahawk Style, Luau puree, Lomi Tomato Mashed Okinawan Sweet Potato

8OZ. TENDERLOIN*
46

Bacon Wrapped, Demi Glaze, Sauteed Vegs, Garlic Mash

16OZ. PRIME RIB*
44

Slow-Roasted, House-made Pan Drip Au Jus, Creamy Horseradish

16OZ. RIBEYE*
50
WSW SIGNATURE STEAK
52

ENDLESS PRIME RIB*
All You Can Eat in Restaurant, No Take Outs
Served with Choice of Starch, Au Jus, Horseradish

ADD A LITTLE EXTRA
-

+ CRAB CLUSTER MP

+ LOBSTER 18

+ GARLIC SHRIMP 8

Desserts

FUDGE BROWNIE
15

Homemade Fudgy Brownie Served Warm Drizzled with Chocolate Syrup, Powdered Sugar with A Scoop of Vanilla Ice Cream

CREME BRULEE
12

A Vanilla Custard, Caramelized Sugar Topped with Season Fruit Compote

LOCALLY MADE SORBET
8

Mango

LOCALLY MADE ICE CREAM
8

Vanilla Bean, Cookie Monster

Keiki

Chicken Nuggets and Fries
10
Grilled Cheese Sandwich
10

with Soup or Fries

Keiki Cheeseburger and Fries
12
Spaghetti Marinara
12
Mac and cheese
10

topped with bacon bits

Beers

DRAFT

HEINEKEN $7
Lager, The Netherlands

STELLA ARTOIS $7
Pilsner, Leuven, Belgium

MAUI BREWING CO $8
Bikini Blonde, Lager, Kihei, Hawaii, USA

KONA BREWING CO $8
Lemongrass Luau, Kona, Hawaii, USA

OLA BREWING CO $8
Hibiscus Seltzer, Big Island, Hawaii, USA

HILO BREWING CO $10
Volcano, Red Ale, Hilo, Hawaii, USA

BIG ISLAND BREWHAUS $11
Overboard, IPA, Waimea, Hawaii, USA

BOTTLES

BUD LIGHT $5
Lager, Missouri, USA

COORS LIGHT $5
Lager, Colorado, USA

KONA BREWING CO $7
Longboard, Lager, Kona, Hawaii, USA

KONA BREWING CO $7
Big Wave, Golden Ale, Kona, Hawaii, USA

CORONA EXTRA $7
Cerveceria Modelo, Mexico

GUINNESS $9
Stout, St. James’s Gate, Dublin

HIGH NOON $9.5
Hard Seltzer, Modesto, USA

Cocktails

THE WAI’OLI $12
Inspired by the traditional Blue Hawaiian cocktail, this unique signature concoction was created to represent the essence of the lounge’s name origins. This melon twist to the classic is created with Don Q Coco rum, Blue Curacao, a fresh squeeze of lime & pineapple juice, a splash of soda with a float of melon liquor.

IRISH GRAPEFRUIT SOUR $14
Enjoy a crisp aromatic take on the classic whiskey sour. Irish whiskey shaken together with fresh lemon juice, grapefruit bitters Cointreau and Wondafoam to create that iconic foam cap without the egg white. Garnished with orange bitters and an orange slice.

LYCHEE GINGER SMASH $13
Muddled sweet lychees and fresh ginger are shaken to perfection with Don Q Cristal rum; freshly squeezed lemon juice and lychee water, livened by a splash of soda and poured over rocks.

PERFECT LILIKOI MARGARITA $13
Want a tropical twist to the classic margarita; El Jimador Blanco tequila, Cointreau, passion fruit puree, and a touch of Torani passion fruit syrup all harmoniously mixed together; simple, elegant, and perfect. Ask for it on the rocks or blended.

MANAGER PICKS

Glass/Bottle

REDBREAST 12yo $18/shot
Single Pot, Nutty, Oily, Dried Peels, Linseed Marzipan, Ginger, Custard & Spice

POST & BEAM $99/btl
Cabernet Sauvignon, Napa Valley, California, USA ’20

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. Prices do not include Taxes or Service. Parties of 6 or more will incur a 20% Service Fee. WSW The Steakhouse is proudly managed by Castle Hospitality Group.