Welcome to The Steakhouse on the Bay.
Indulge in an evening of Whisky, Steak, Seafood & Wine
Dinner Menu
Flavors of Moku’ola
Features
MONDAY | $55
THE “SURF & TURF”
12 oz. Ribeye* & Whole Kauai Shrimp Loaded Baked Potato
TUESDAY | $35
T-BONE
13 oz. T-Bone Steak, Steamed Rice Sautéed Veggies
WEDNESDAY | $65
WSW STEAK & LOBSTER
8 oz. Filet* with Balsamic Demi & 5 oz. Lobster Tail Drawn Butter, Asparagus
DAILY SPECIALS
PRIME RIB POKE | $12
Cubed Prime Rib of Beef, Ogo, White Onion Green Onion, Cherry Tomatoes, Shoyu, Tabasco
SHRIMP COCKTAIL | $15
Cocktail Sauce
SEAFOOD SKILLET | $85
5oz Lobster Tail, Black Mussels, Clams Snow Crab Cluster, Lobster Claws White Wine Broth, Focaccia Toast Points
Appetizers
TRUFFLE PARMESAN FRIES | $12
French fries, Parmesan Cheese, Truffle Oil Drizzle
FRESH CATCH POKE* | $18
Sushi-Grade Local Fresh Catch, Tobiko, Ogo Shoyu, Green Onion, Homemade Corn Tortilla Chips
BONE MARROW | $15
Canoe-Cut Bone, Broiled, Garlic Maître d’Hôtel Butter Parsley Salad, Focaccia Toast Points
ESCARGO | $18
Garlic Maître d’Hôtel Butter, Parmesan, Mozzarella Cheese, Toasted Bruschetta
ULU HUMMUS | $9
Maui Breadfruit, Big Island Macadamia Nuts Olive Oil, Lemon Juice, Homemade Corn Tortilla Chips
MUSSELS PAN | $16
Black Mussels, Chorizo, Garlic, Onion Spicy Tomato White Wine Broth
CRAB CAKES | $18
House-made Remoulade Sauce
OYSTERS* ON THE HALF SHELL | $26
Four Goose Point Oysters, Spicy Yuzu & Tobiko Limited Availability – Ask Your Server
Salads
Fresh Hydroponic Produce Grown on Big Island
ADD TO ANY SALAD: Shrimp $8 | Chicken $6 | Fish MP
CAESAR | $15
Dam Fine Farms Baby Romaine Lettuce Homemade Caesar Dressing & Croutons Parmesan Cheese, Focaccia Toast Points
CAPRESE | $12
Dam Fine Farms Tomato, Fresh Mozzarella, Fresh Basil, EVOO Aged Balsamic
Soups
FRENCH ONION SOUP | $8
Onions, Red Wine, Beef Broth Thyme, Crostini, Cheese
SOUP OF THE DAY | $8
Chef’s Choice Ask your server
Steaks & Chops
All Of Our Beef Is Certified USDA Prime Grade, Wagyu MS6-8 Grade, or Premium Certified Black Angus – Only The Best!
16 oz. PORK CHOP
$30
8 oz. FILET MIGNON*
$44
12 oz. NEW YORK STRIP*
$45
18 oz. RIBEYE*
$50
16 oz. WSW SLOW-ROASTED PRIME RIB*
$44
WSW SIGNATURE STEAK
BONE-IN PRIME RIB*
This is What You Came For; The Best Piece of Meat in Hilo! Slow Roasted to Perfection, Served with a Mouthwatering House-made Pan Drip Au Jus & Creamy Horseradish
39 oz – $85
24 oz – $50
SIDE CHOICE:
Loaded Baked Potato | Garlic Mash | Steamed White Rice
SAUCE CHOICE:
WSW Steakhouse Truffle Butter | Au Poivre | Chimichurri
ADD-ON SIDES:
Snow Crab Cluster MP | Lobster Tail $18 | Black Mussels $14 | Garlic Shrimp $8
Entrees
FRESH CATCH | $26
Steamed White Rice, Sautéed Veggies
8 oz. LAMB | $48
Broiled Lamb Ribs, Garlic Mashed Potatoes Sautéed Vegetables
MAINE LOBSTER TAIL | $52
Broiled Maine Lobster Tail, Loaded Baked Potato, Asparagus, Garlic Maître d’Hôtel Butter
GUAVA BABY BACK RIBS | half $28 | full $35
House-Made Guava Barbecue Sauce Garlic Mashed Potatoes
MISOYAKI “BUTTERFISH” | $24
Marinated Broiled Black Cod, White Rice Ali’i Mushrooms & Watermelon Radish Mélange
CHICKEN AND SHRIMP | $28
Grilled Chicken Filet & Shrimp Skewer Steamed Rice, Sautéed Vegetables
LINGUINE VONGOLE | $25
Clams, Garlic, Parsley, Capers, White Wine Broth Focaccia Toast Points
Sides
LOBSTER MAC | $13
Creamy 3 Cheese Macaroni Lobster, Shrimp, Bacon Crumbs
CREAM OF SPINACH | $9
GARLIC MASH | $8
BAKED POTATO | $8
Loaded
GRILLED ASPARAGUS | $11
SIDE SALAD | $5
Ranch or Papaya Seed
Burgers
THE WSW BURGER * | $23
Local Grass-Fed Beef, WSW Truffle Butter Bath Grilled Mushrooms, Monterey Cheese LTP, Toasted Brioche, French Fries
THE VEGGIE BURGER | $22
Two 4 oz. Beyond Burger Grilled Patties, LTOP Brioche, Fresh Field Greens, Lilikoi Drizzle
Desserts
FUDGE BROWNIE | $15
Homemade Fudgy Brownie, Served Warm Drizzled with Chocolate Syrup, Powdered Sugar, With a Scoop of Vanilla Ice Cream.
CRÈME BRÛLÉE | $12
A Vanilla Custard, Caramelized Sugar Topped with Season Fruit Compote.
LOCALLY MADE SORBET | $8
Ask your server.
LOCALLY MADE ICE CREAM | $8
Ask your server.
Keiki
SPAGHETTI MARINARA | $12
MAC AND CHEESE | $10
Topped with Bacon Bits.
NUGGETS & FRIES | $10
GRILLED CHEESE SANDWICH | $10
Served with a Cup of our Soup of The Day. Ask Your Server.
Beers
DRAFT
HEINEKEN $7
Lager, The Netherlands
STELLA ARTOIS $7
Pilsner, Leuven, Belgium
MAUI BREWING CO $8
Bikini Blonde, Lager, Kihei, Hawaii, USA
KONA BREWING CO $8
Lemongrass Luau, Kona, Hawaii, USA
OLA BREWING CO $8
Hibiscus Seltzer, Big Island, Hawaii, USA
HILO BREWING CO $10
Volcano, Red Ale, Hilo, Hawaii, USA
BIG ISLAND BREWHAUS $11
Overboard, IPA, Waimea, Hawaii, USA
BOTTLES
BUD LIGHT $5
Lager, Missouri, USA
COORS LIGHT $5
Lager, Colorado, USA
KONA BREWING CO $7
Longboard, Lager, Kona, Hawaii, USA
KONA BREWING CO $7
Big Wave, Golden Ale, Kona, Hawaii, USA
CORONA EXTRA $7
Cerveceria Modelo, Mexico
GUINNESS $9
Stout, St. James’s Gate, Dublin
HIGH NOON $9.5
Hard Seltzer, Modesto, USA
Cocktails
THE WAI’OLI $12
Inspired by the traditional Blue Hawaiian cocktail, this unique signature concoction was created to represent the essence of the lounge’s name origins. This melon twist to the classic is created with Don Q Coco rum, Blue Curacao, a fresh squeeze of lime & pineapple juice, a splash of soda with a float of melon liquor.
IRISH GRAPEFRUIT SOUR $14
Enjoy a crisp aromatic take on the classic whiskey sour. Irish whiskey shaken together with fresh lemon juice, grapefruit bitters Cointreau and Wondafoam to create that iconic foam cap without the egg white. Garnished with orange bitters and an orange slice.
LYCHEE GINGER SMASH $13
Muddled sweet lychees and fresh ginger are shaken to perfection with Don Q Cristal rum; freshly squeezed lemon juice and lychee water, livened by a splash of soda and poured over rocks.
PERFECT LILIKOI MARGARITA $13
Want a tropical twist to the classic margarita; El Jimador Blanco tequila, Cointreau, passion fruit puree, and a touch of Torani passion fruit syrup all harmoniously mixed together; simple, elegant, and perfect. Ask for it on the rocks or blended.
MANAGER PICKS
Glass/Bottle
REDBREAST 12yo $18/shot
Single Pot, Nutty, Oily, Dried Peels, Linseed Marzipan, Ginger, Custard & Spice
POST & BEAM $99/btl
Cabernet Sauvignon, Napa Valley, California, USA ’20
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. Prices do not include Taxes or Service. Parties of 6 or more will incur a 20% Service Fee. WSW The Steakhouse is proudly managed by Castle Hospitality Group.