Welcome to The Steakhouse on the Bay.
New Year’s Eve Celebration Buffet
Celebrate the season with a feast inspired by Hilo’s favorite family recipes — featuring local favorites, fresh seafood, and homemade specialties crafted with aloha. End the year on a delicious note and treat yourself to something truly special — luxurious, flavorful, and uniquely Hilo.
December 31st
5:00pm-9:00pm
2hr Max Seating Time
$129 Adult | $55 6-10yr
*NO ALA CARTE MENU AVAILABLE*
Tax and Service not included
Salads & Cold Selections
- Garden-Fresh Field Greens with Assorted House Dressings
- Local Warabi Fern Salad
- Creamy Island-Style Potato Macaroni Salad
- Tri-Color Pasta Salad with Herb Vinaigrette
- Spicy Tofu & Seasonal Vegetable Salad
- Moyashi Bean Sprout Salad
- Pickled Namasu
- Traditional Kimchee & Takuan
- Kimchee-Marinated Raw Crab
- Chilled Snow Crab & Shrimp Cocktail
- Loaded Baked Potato Salad — Yukon Gold Potatoes with Applewood-Smoked Bacon, Aged Cheddar & Fresh Scallions
- Broccoli & Crab Salad — Tender Broccoli Florets Tossed with Delicate Imitation Crab
Seafood
- Steamed Snow Crab Clusters with Drawn Butter
- Ahi & Shrimp Ceviche with Housemade Tortilla Chips
- Assorted Island-Style Poke Creations
- Ahi Sashimi
- Oysters on a half shell- housemade mignonette
- Zaru Soba with Shrimp Tempura
Hot Entrées & Carving Station
- Miso-Yaki Butterfish — Tender Filet Glazed in Sweet Miso Butter
- Black bean Mussels
- Slow-Roasted Prime Rib — Served with Natural Jus & Creamy Horseradish
- Scalloped Potato Gratin with Cream, Parmesan & Roasted Garlic
- Kung Pao Brussels Sprouts
- Chow Mein with Crispy Gyoza
- Kau Yuk — Braised Pork Belly in Rich Shoyu Sauce
- House made Nishime
- Crab Topped Ahi Katsu, Wasabi Butter Sauce
- Silky Egg Drop Soup with Scallions
Desserts & Sweet Indulgences
- Housemade Cheese Blintz with Wild Berry Compote
- Labens Mounds Bars
- Recess Tarts
- Guava Chiffon Cake
- Fresh Strawberry Cheesecake
- Hilo Hawaiian’s Signature Sweet Potato Haupia Cheesecake
- Fresh Island Fruit Medley
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. Prices do not include Taxes or Service. Parties of 6 or more will incur a 20% Service Fee. WSW The Steakhouse is proudly managed by Castle Hospitality Group.