Breakfast Menu Hilo

Indulge in a morning feast while enjoying the serene views of Hilo Bay & Mauna Kea. Our carefully curated breakfast menu offers a sumptuous range of options to kickstart your day.

Breakfast menu Hilo

Weekend Special

CHEF JASON’S OXTAIL SOUP
20

Slow Braised Oxtail, Shitake Mushrooms, Ginger Onion, Cilantro, Side of White Rice

FRIED RICE & 2 EGGS
14.50

2 Eggs Sunny Side Up*, Local Fried Rice, Green Onion Oyster Sauce, Homemade Char Siu

Eggs Benedict

CRAB CAKE BENEDICT
24

Poached Egg*, Lump Crab Meat Patty Mustard Seed Hollandaise, Toasted Foccacia Fresh Field Greens & Lilikoi Drizzle

CLASSIC BENEDICT
16

Poached Egg*, Ham, Mustard Seed Hollandaise Toasted Focaccia, Fresh Field Greens & Lilikoi Drizzle

SMOKED SALMON BENEDICT
22

Poached Egg*, Smoked Salmon, Capers, Red Onion, Mustard Seed Hollandaise, Toasted Focaccia Fresh Field Greens & Lilikoi Drizzle

Eggs

YOU BUILD WE COOK
15

Two Eggs*, Choice of Bacon Portuguese Sausage or Spam Hash Browns or White Rice, White or Wheat Toast

I’M STARVING
19

Three Eggs*, Portuguese Sausage, Bacon Hash Browns or White Rice, Red Velvet Short Stack White or Wheat Toast

WSW BAKED POTATO
15

Two Eggs Sunny Side Up*, Tower Baked Potato Wedges Sour Cream, Cheddar Cheese, Bacon, Chives

Meat & Things

STEAK & EGGS
20

Two Eggs*, T-Bone Steak* Hash Browns or White Rice White or Wheat Toast

CORNED BEEF HASH & EGGS
18

Two Eggs*, Homemade Corned Beef Hash White Rice White or Wheat Toast

LOCO MOCO
17

Two Eggs*, Hamburger*, White Rice & Gravy

Light & Fresh

WSW AVOCADO TOAST
14

Local Avocado Guac, Red Onion Tomato, Radish, Seasoned Seeds Texas Toast, Fresh Field Greens Lilikoi Drizzle

TROPICAL FRUIT
12

Half Papaya, Sliced Seasonal Fruits & Berries

SMOKED SALMON BAGELS
18

Toasted Bagel, Smoked Salmon Honomu Farm’s Goat Cheese, Capers Red Onions, Fresh Field Greens Lilikoi Drizzle

From the Griddle

RED VELVET PANCAKES
12.50

Two Homemade Pancakes Whipped Cream, Powdered Sugar Seasonal Berries

BLUEBERRY BELGIAN WAFFLE
12.50

Whipped Cream, Powdered Sugar Seasonal Berry Compote

LES CROISSANTS
Fresh Baked In-house Croissants

BREAKFAST CROISSANDWHICH
15

Two Eggs* Sunny Side Up, Bacon Monterrey Cheese, Field Greens Lilikoi Drizzle

GARDEN CROISSANDWICH
16.50

Local Avocado Guac, Tomato, Red Onion Spinach, Cucumber, Microgreens Field Greens & Lilikoi Drizzle

WSW Omelettes

Freshly Made and Served with Your Choice of White or Wheat Toast
3 EGG OMELETTE
15

Choose Three: Bacon, Ham, Portuguese Sausage Mushrooms, Tomato, Spinach, Onion, Bell Pepper

Choice: Cheddar or Mozzarella Cheese

Choice: Hash Browns or White Rice

Drinks

MANGO SCREWDRIVER
13
WSW BLOODY MARY
12
MIMOSA
10
ESPRESSO
5.50
CAPPUCCINO & LATTE
6
COFFEE
5
TEA
5
ORANGE JUICE
3.50
POG JUICE
3.50
CRANBERRY JUICE
3.50
LEMONADE
3.50
MILK
3.50

Keiki

VELVET SHORT STACK
6
GRILLED CHEESE SANDWICH
6
KEIKI EGGS
8

One Egg Scrambled*, White Rice Bacon or Portuguese Sausage

Add-Ons

Side of Breakfast Meat
2
Fried Rice to Any Entree
3

*on weekends only *

1 Egg to Any Entree
2

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. Prices do not include Taxes or Service. Parties of 6 or more will incur a 20% Service Fee. WSW The Steakhouse is proudly managed by Castle Hospitality Group.