Hearts & Harvest: Valentine’s Day Buffet 2026
February 14th 2026
5:00pm – 9:00pm
No Ala Carte Menu Available
$89/Person | $35 Ages 6-10
Tax and Service not included
2hr max seating time
Fresh & Inviting Starters
Seasonal Garden Greens
crisp, vibrant leaves with a selection of house-made dressings
Traditional Kimchee, Takuan & Namasu
a delicate balance of tangy, savory, and refreshing flavors
Loaded Baked Potato Salad
creamy, comforting, and full of savory goodness
Rotini Pasta Salad with Italian Herb Vinaigrette
tender pasta tossed with fresh herbs
Imitation Crab & Broccoli Salad
a light, refreshing mix
Build-Your-Own Pho Station
aromatic broth, tender noodles, fresh herbs, and customizable toppings
Build-Your-Own Poke Station
a colorful medley of fresh fish, vegetables, and sauces
Oysters on the Half Shell
briny, fresh oysters paired with a house-made mignonette
Cold Snow Crab & Shrimp Cocktail
sweet, chilled seafood served with classic cocktail sauce
Hearty & Elegant Accompaniments
Steamed White Rice
light, fluffy, and the perfect canvas for your favorite dishes
Scalloped Potato Gratin
golden, creamy layers of potato baked to perfection
Steamed Seasonal Vegetables
crisp, vibrant, and lightly seasoned
Entrées to Savor
Slow-Roasted Pork with Natural Brown Gravy
tender, juicy pork with rich, savory gravy
Steamed Snow Crab
with drawn butter
Chicken Carbonara
creamy pasta with savory pancetta and Parmesan
Seafood Cioppino with House-Made Bread
a luxurious medley of fresh seafood in a rich tomato-broth, served with bread
Slow-Roasted Prime Rib with Natural Jus and Horseradish Crème Fraîche
a succulent centerpiece
Decadent Sweet Endings
Triple Chocolate Decadence
rich, velvety chocolate layers
Chocolate-Dipped Strawberries
fresh strawberries elegantly coated in chocolate
Coco Puffs with Chantilly Cream
light, airy, and decadently creamy
Cherry Chocolate Cheesecake
Fresh Fruit Tart
a colorful, refreshing finale
Mini Crème Brulee
Soft Serve with assorted toppings
Champagne for Two $15
Wine: Wycliff Champagne (2 glasses)
Pairing Notes: Seafood Cocktail (crab & shrimp): Excellent, bubbles enhance delicate seafood
Glass Wine Pairing (3 glasses) — $30
Wycliff Champagne
Starters & seafood cocktail
Ecco Domani Pinot Grigio
Seafood cioppino, baked potato, salads
Josh Cabernet Sauvignon
Slow-roast pork, richer buffet items
Pairing Notes
- Champagne still covers seafood and appetizers
- Pinot Grigio complements lighter mains and sides
- Cabernet pairs perfectly with pork and heavier flavors
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. Prices do not include Taxes or Service. Parties of 6 or more will incur a 20% Service Fee. WSW The Steakhouse is proudly managed by Castle Hospitality Group.