Welcome to The Steakhouse on the Bay.
Thanksgiving Brunch Buffet
November 27th, 2025
9:00am-1:00pm
$79 Adult | $35 6-10yr
Cold Station
Housemade Kimchee & Pickled Daikon (Takuan)
Chilled Snow Crab & Shrimp Cocktail
Garden Fresh Local Greens with Miso, Sesame & Caesar Dressings
Imitation Crab and Broccoli Salad
Miyoshi Bean Sprout Salad with Sesame Soy
Tri-Color Pasta Salad with Herb Vinaigrette
Kimchee Marinated Raw Crab
Loaded Baked Potato Salad with Applewood Bacon
‘Uala (Sweet Potato) Macaroni Salad
Warabi (Fiddlehead Fern) Salad with Sesame Dressing
Baby Kale Salad with Dried Cranberries & Candied Walnuts
Cranberry Relish & House Cranberry Sauce
Hot Station
Herb-Roasted Turkey with Sage Stuffing & Pan Gravy
Creamy Garlic Whipped Potatoes with Natural Jus
Steamed Snow Crab Legs with Drawn Butter
Fresh Island Catch topped with Lobster Cream & Pineapple Salsa
Traditional Green Bean Casserole with Crispy Shallots
Steamed White Rice/Charsiu Fried Rice
Applewood Smoked Bacon
Portuguese Sausage
Sauteed Vegetables
Kalua Style Smoked Pork Benedict with Classic Hollandaise
Soups
Chef Jason’s Pork & Watercress Soup
Action Stations
Hand-Carved Prime Rib with Natural Jus & Horseradish Cream
Honey-Glazed Pit Ham with Spiced Pineapple Chutney
Build-Your-Own Island Poke (Ahi, Tako, or Combination)
Whole Roasted Pig with Steamed Bao Buns, Hoisin Glaze & Pickled Onions
Dessert
Pumpkin Crunch with Macadamia Streusel
Hilo Hawaiian’s Signature Sweet Potato Haupia Cheesecake
Mini Chantilly Cream-Topped Coco Puffs
“Broken Glass” Gelatin Parfait
House made Cheese Blintz with Wild Strawberry Compote
Soft-Serve Sundae Bar with Toppings
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. Prices do not include Taxes or Service. Parties of 6 or more will incur a 20% Service Fee. WSW The Steakhouse is proudly managed by Castle Hospitality Group.