Seafood Specialties at WSW Steakhouse: From Crab Legs to Daily Catches

When you think of WSW Steakhouse, you might envision thick-cut ribeyes, sizzling skirt steaks, and whiskey pairings to match. But for those who crave the treasures of the sea, WSW is just as much a seafood sanctuary as it is a haven for steak lovers. From luxurious crab legs to fresh island catches, WSW Steakhouse offers a dynamic menu that celebrates Hawaii’s rich maritime bounty in every bite.

🐚 Start with Seafood-Inspired Starters

Begin your meal with one of WSW’s bold seafood appetizers. The Kona Kampachi Poke blends hand-cut kampachi with sesame and tobiko for a refreshing nod to Hawaiian tradition. For something heartier, dive into the Shrimp Cocktail served with tangy house cocktail sauce or savor the tender Prime Rib Poke, a surf-meets-turf delight that’s full of umami flavor.

🍽 The Seafood Skillet: A Showstopper for Two (or More)

A must-try for seafood aficionados, the Seafood Skillet is WSW’s signature seafood platter. Loaded with a 5oz lobster tail, black mussels, clams, a snow crab cluster, and lobster claws, this skillet is simmered in a rich white wine broth and served with focaccia toast points—ideal for soaking up every last drop.

🦀 Add-On Indulgences

Want to elevate any steak or main course? WSW gives you the power to enhance your plate with a variety of premium seafood upgrades:

• Crab Cluster
• Lobster Tail
• Garlic Shrimp

These luxurious add-ons let you turn your favorite steak into a custom surf & turf experience.

🌊 Weekly Features Worth the Hype

Seafood lovers will want to mark their calendars:

• Monday Surf & Turf – A ribeye paired with whole Kauai shrimp and a loaded baked potato.
• Wednesday Steak & Lobster – A filet with a lobster tail, balsamic demi, drawn butter, and asparagus.

These limited-time features are the perfect opportunity to indulge in the best of land and sea.

🐟 Fresh Catch of the Day

Don’t miss the Fresh Catch, which highlights the chef’s choice of locally sourced fish prepared with seasonal flair. Whether it’s broiled, grilled, or sauced to perfection, the Fresh Catch is a rotating highlight that showcases the best from Hawaii’s waters.

🍽 Seafood Bonanza Weekend Buffets

For those who want to sample everything, the Seafood Bonanza Dinner Buffet every Saturday and Sunday evening is a dream come true. You’ll enjoy:

• Steamed snow crab legs
• Pocho clams
• Fresh catch preparations
• Seafood scampi
• Assorted poke
• Seasonal salads
• Prime rib
• Dessert bar with build-your-own sundaes

It’s an all-you-can-eat experience that’s perfect for group gatherings or a weekend indulgence.

Reserve Your Table at WSW Steakhouse

Whether you’re drawn to the buttery richness of lobster tail, the briny sweetness of fresh crab legs, or the ever-changing variety of the daily catch, WSW Steakhouse in Hilo offers an ocean of flavors to satisfy your seafood cravings.

👉 Reserve Now and experience the best seafood Hilo has to offer—served with stunning views of Hilo Bay and the warm aloha spirit.