Mother’s Day Grand Dinner
May 9th & 10th 2026
4:30pm – 9:00pm
An Elegant Evening in Honor of Mom
$89/Person | $35 Ages 6-10
Tax and Service not included
2hr max seating time
Garden & Chilled Selections
Spring Garden Greens
Fresh seasonal lettuces with housemade dressings
Warabi Fern Salad
Island-style bracken fern with toasted sesame
Loaded Baked Potato Salad
Applewood bacon, aged cheddar, scallions
Crab & Broccoli Salad
Sweet crab folded into crisp broccoli with a light creamy dressing
Spicy Tofu Salad
Silken tofu, chili oil, scallions
Moyashi with Sesame Dressing
Japanese Pickles Trio
Namasu • Kimchee • Takuan
Build-Your-Own Poke Bar
Fresh island ahi and curated traditional accompaniments
Kim Chee Crab
Chilled crab in a bold Korean-inspired marinade
Shrimp Cocktail
Poached shrimp with classic cocktail sauce
Snow Crab Clusters
Served chilled with drawn butter
Egg Drop Soup with Steamed Dumplings
Delicate broth with silky egg ribbons
Dinner Accompaniments
Dinner Rolls with Lilikoi Butter
Steamed White Rice
Garlic Mashed Potatoes
Steamed Seasonal Vegetables
Chef’s Mother’s Day Features
Island Fresh Catch
Finished with a rich lobster cream sauce
Crispy Lechon & Steamed Bao Buns
Hoisin glaze and house-pickled onions
Chicken Bacon Ranch Pasta
Creamy herb sauce with crisp bacon
Seafood Newburg in Puffed Pastry
Shrimp, scallops, and crab in a sherry cream
Snow Crab – Chilled & Steamed
Served with drawn butter
Slow-Roasted Prime Rib
Hand-carved with natural au jus
Sweet Finale
Chef’s Selection of Desserts
Decadent cakes, delicate pastries, and island-inspired confections
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. Prices do not include Taxes or Service. Parties of 6 or more will incur a 20% Service Fee.