Mother’s Day Garden Brunch

May 9th & 10th 2026

9:00am – 1:00pm

Celebrate Mom with an abundant island-inspired feast crafted with love.

*A la Carte Breakfast will only be offered from 6:30 AM–8:00 AM.  

$79/Person | $35 Ages 6-10

Tax and Service not included

2hr max seating time

Mother's Day 2025

Garden Table & Chilled Delicacies

 

Spring Island Greens

Seasonal lettuces, fresh herbs, and housemade dressings

Warabi Fern Salad

Traditional island-style bracken fern with toasted sesame

Loaded Baked Potato Salad

Applewood bacon, aged cheddar, garden scallions

Crab & Broccoli Blossom Salad

Tender crab folded into crisp broccoli with a light creamy dressing 

Spicy Tofu & Scallion Salad

Silken tofu with chili oil and sesame 

Moyashi with Sesame Dressing

Japanese Pickles Trio

Namasu • Kimchee • Takuan

Build-Your-Own Poke Bar

Fresh island ahi and curated accompaniments

Kim Chee Crab

Chilled crab in a bold, savory marinade

Shrimp Cocktail

Poached shrimp with classic cocktail sauce

Snow Crab Clusters

Served chilled and steamed with drawn butter

Egg Drop Soup with Steamed Dumplings

Delicate broth with silky egg ribbons

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Chateaubriand
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Morning Favorites

 

Steamed White Rice & Island Fried Rice

Kalua Benedict

Slow-roasted kalua pork, poached eggs, lomi-style hollandaise

Buttermilk Pancakes

Warm maple syrup and whipped butter

Old-Fashioned Cheese Blintz

Wild berry compote and sweet cream

Breakfast Meats

Portuguese Sausage • Applewood Bacon • Honey-Glazed Ham

Chef’s Mother’s Day Features

 

Island Fresh Catch

Finished with a luxurious lobster cream

Crispy Lechon & Steamed Bao Buns

Hoisin sauce and house-pickled onions

Chicken Bacon Ranch Pasta

Creamy herb sauce with crisp bacon

Made-to-Order Omelette Station

Premium fillings and fresh herbs

Slow-Roasted Prime Rib

Hand-carved with natural au jus

Sweet Garden Finale

Chef’s Selection of Desserts

Seasonal cakes, delicate pastries, and island-inspired sweets

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. Prices do not include Taxes or Service. Parties of 6 or more will incur a 20% Service Fee.