Easter Sunday Dinner Buffet
April 5th 2026
5:00pm – 9:00pm
No À la carte Menu Available
$89/Person | $35 Ages 6-10
Tax and Service not included
2hr max seating time
Main
Springtime Salads & Chilled Appetizers
Local Mixed Greens
with Miso, Sesame, or Caesar Dressing
Pesto Pasta Salad
with Garden-Fresh Herbs
Warabi Salad
with Seasonal Vegetables
Kimchee, Takuwan & Namasu
Crab & Broccoli Salad
Moyashi Salad
Loaded Baked Potato Salad
Spring Citrus & Kale Salad
with Oranges, Grapefruit, Toasted Almonds & Honey Vinaigrette
Hawaiian-Style Build-Your-Own Poke Station
Seafood & Chilled Delicacies
Cold Snow Crab Clusters
Chilled Shrimp Cocktail
Kimchee Crab
Steamed Snow Crab
Hot Entrées & Main Courses
Slow Roast Pork
with natural jus on a bed of seasoned bok choy
Creamy Wild Mushroom Pasta
with herbs, chicken and smoked bacon
Crispy Panko-Crusted Chicken
Island Fresh Catch
with Citrus Beurre Blanc
Slow-Roasted Prime Rib
Carved Honey Ham
Build-Your-Own Pho Station
with Mini Banh Mi
Accompaniments & Sides
Scalloped Potatoes
with a Golden, Creamy Crust
Freshly Baked Rolls with Butter
Fragrant Fried Rice
Steamed White Rice
Sautéed Seasonal Vegetables
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. Prices do not include Taxes or Service. Parties of 6 or more will incur a 20% Service Fee. WSW The Steakhouse is proudly managed by Castle Hospitality Group.