Easter Sunday Brunch Buffet
April 5th 2026
9:00am – 1:00pm
*A la Carte Breakfast will only be offered on April 5th from 6:30 AM–8:00 AM.
$79/Person | $35 Ages 6-10
Tax and Service not included
2hr max seating time
Main
Springtime Salads & Chilled Appetizers
Local Mixed Greens
with Miso/Sesame/Caesar Dressing
Pesto Pasta Salad
Warabi Salad
with Seasonal Vegetables
Kimchee, Takuwan & Namasu
Crab & Broccoli Salad
Loaded Baked Potato Salad
Spring Citrus & Kale Salad
with Oranges, Grapefruit, Toasted Almonds & Honey Vinaigrette
Hawaiian-Style Build-Your-Own Poke Station
Brunch Favorites
Kalua Benedict
with Savory Hollandaise
Fluffy Buttermilk Panckes
with Spring Berry Compote or classic Maple
Classic French Toast
Portuguese Sausage, Applewood Smoked Bacon & Ham
Made-to-Order Omelette Station
Seafood & Chilled Delicacies
Cold Snow Crab Clusters
Chilled Shrimp Cocktail
Kimchee Crab
Steamed Snow Crab
Hot Entrées & Main Courses
Creamy Wild Mushroom Pasta
with herbs, chicken and smoked bacon
Island Fresh Catch
with Citrus Beurre Blanc
Slow Roasted Prime Rib
Carved Honey Ham
Build-Your-Own Pho Station
with Mini Banh Mi
Accompaniments & Sides
Freshly Baked Rolls with Butter
Fragrant Fried Rice
Steamed White Rice
Sautéed Seasonal Vegetables
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. Prices do not include Taxes or Service. Parties of 6 or more will incur a 20% Service Fee. WSW The Steakhouse is proudly managed by Castle Hospitality Group.