Welcome to The Steakhouse on the Bay.
Indulge in an evening of Whisky, Steak, Seafood & Wine
Friday Holiday Buffet Dinner
Every Friday | November 28 – December 26 | 5 – 9pm
$79 Adult | $35 6-10yr
Cold Station
Garden Fresh Tossed Greens with Assorted House Dressings
Warabi Fern Salad
Creamy Island-Style Potato Macaroni Salad
Tri-Color Pasta Salad with Herb Vinaigrette
Spicy Tofu & Vegetable Salad
Moyashi Bean Sprout Salad
Pickled Namasu
Traditional Kimchee & Takuan
Assorted Poke Selections: Spicy Ahi, Shoyu Ahi, and Tako
Kimchee Marinated Raw Crab
Classic Lomi Salmon
Traditional Poi
Hot Station
Family-Style Laulau
Island Chicken Long Rice
Chef Jason’s Squid Luau
Traditional Kalua Pig, Smoked to Perfection
Hearty Pastele Stew with Island Spices
Arroz con Gandule Rice with Pigeon Peas
Hand-Carved Prime Rib with Au Jus & Creamy Steamed Snow Crab Clusters with Drawn Butter
Dessert
Build-Your-Own Soft Serve Sundae Bar with Assorted Toppings
Chef’s Curated Selection of Delectable Desserts
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. Prices do not include Taxes or Service. Parties of 6 or more will incur a 20% Service Fee. WSW The Steakhouse is proudly managed by Castle Hospitality Group.